MonAnnie

MonAnnie creates flavor first, bespoke, elegant cakes and patisserie for well-travelled foodies. It’s the brainchild of husband and wife team Fen and Segun. Both medical doctors with an ethos of commitment, hard work, professionalism and integrity.

With flavour as its foundation, each cake and dessert is thoughtfully designed from the inside out. Inspired by the clients, French patisserie and flavors from around the world, MonAnnie’s delectable confectioneries tell your love story.

From a light and delicate papaya panna cotta to an indulgent chocolate and dulce de leche cake; careful attention is paid to honor the best ingredients and achieve an ambrosial balance of flavor.

“They say you eat with your eyes first. However, flavour and beauty in isolation are not enough to create an elegant foodie experience…

Our cakes and patisserie are therefore a marriage of essence and grace- or what we like to call; delicious art. From shaping each petal of our lifelike sugar flowers to creating soft beautiful textures, each design is from the heart- meaningful. bespoke, elegant and refined.”